Erdinger Hefe Weißbier. 'The world's most popular wheat beer'
Erdinger Weißbier with fine yeast is quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law of 1516: only water, yeast, hops and wheat and barley malt are used. Traditional bottle fermentation - similar to the champagne method - gives Erdinger its uniquely refreshing taste.
Erdinger Kristall. 'The famous Bavarian speciality'
This special wheat beer gets its 'crystal clear' appearance from a particular filtration process, known as 'fine filtration', whereby the beer becomes completely clear. This gives erdinger Kristall its sparkling and refreshing character - which also makes it the ideal wheat beer for warm summer days.
Erdinger Dunkel. 'A genuine specialty for beer connoisseurs'
This dark beer specialty is brewed according to an age-old recipe. Erdinger Dunkel owes its full-bodied and spicy flavour to the fine hops and dark malt used in its production. This dark variety also acquires its harmonic flavour from maturing in the bottle.
Erdinger Non-Alcoholic. 'The sports and fitness drink'
Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied Erdinger character - even without the alcohol. Containing all B vitamins and just 25kcal per 100ml. At last a non-alcoholic beer that tastes great!